Back Of House Shift Manager Salaries in Missouri

Kitchen maintenance, and cost of goods. Back of the house assistant to the general manager and head chef. Management of all daily operations.

$50,000 - $70,000 a year

Kitchen maintenance and oversight of cost of goods. Back of the house assistant to the general manager and head chef. Management of staff and daily labor costs.

$19 - $25 an hour

Staff management, food inventory and cost structure, kitchen organization and maintenance, and oversight of training and safety protocols.

$17 - $20 an hour

Staff management, food inventory and cost structure, kitchen organization and maintenance, and oversight of training and safety protocols.

$17 - $20 an hour

Staff management, food inventory and cost structure, kitchen organization and maintenance, and oversight of training and safety protocols.

$17 - $20 an hour