Sous Chef Salaries in Columbia, MO

Assist in the strategic planning process for the department; assist in the development, implementation, and evaluation of departmental policies, procedures,…

$54,000 - $58,000 a year

Team Leadership: Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment. Excellent communication and leadership skills.

$40,000 - $50,500 a year

Contribute ideas for nightly specials that enhance guest experience. Oversee kitchen staff operations during peak hours.

$18.50 - $21.50 an hour

You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and…

$95,000 - $110,000 a year

Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives.

$62,000 - $72,000 a year

As a Line Cook, you'll play a crucial role in our kitchen operations, ensuring that our meals are prepared to perfection while maintaining the highest standards…

$16 - $18 an hour