Assistant Culinary Manager Salaries in United States

Manage shift schedules, monitor performance, and implement strategies to improve efficiency and guest satisfaction.

$45,000 - $55,000 a year

Act as the primary operational resource for route drivers and field teams, resolving day-to-day issues and removing barriers to execution.

$75,000 - $90,000 a year

4 days ago

Your leadership will inspire staff, streamline processes, and drive profitability while fostering a welcoming environment for guests.

$45,000 - $51,000 a year

This role is pivotal in guiding guests through these technologies, while also providing exceptional service in both hospitality and guest interaction.

$17 - $19 an hour

7 days ago

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…

$16 - $18 an hour

18 hours ago

Oversees the cleanliness, labeling, temperature holding of all product in house per DHEC standards and works to coach and develop their team in the same areas.

$13 - $17 an hour

13 days ago