Head Chef Salaries in Columbia, SC

Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…

$21 - $23 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$15 - $19 an hour

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. As a Sous Chef, you will assist the Head Chef in overseeing kitchen…

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Pay raise within 90 days.

$11 an hour