Chef Salaries in Columbus, GA

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$69,000 - $70,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$105,000 a year

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).

Able to listen, understand clarify, and resolve concerns/issues raised by co-works and guests. Check finished product before serving to guests.

Your leadership will inspire your team to create innovative menus and maintain efficient kitchen operations that delight our guests.

$60,000 - $65,000 a year

*Collaborate with the culinary team* to develop and refine seasonal menus, specials, and new pasta dishes while maintaining the restaurant’s Italian roots.

$45,000 - $50,000 a year