Chef Manager Salaries in California

Bachelor's degree in Culinary Arts, Food Science, or a related field (Master's degree preferred). Inform and articulate our food journey from the point of entry…

$160,000 - $229,000 a year

Ensure compliance with local, state, and federal food handling standards. Local/municipal requirements, such as Food Handler certification.

$115,000 - $120,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

You'll be on the line, cooking alongside your food service team during busy shifts, offering guidance, and making sure every dish meets our high standards.

$75,000 - $85,000 a year

Represent the Athenaeum publicly and responds to inquiries from members, and guests as required. The Executive Sous Chef supports the Athenaeum’s mission of…

$88,000 - $105,000 a year

Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and…

$75,000 a year