Sous Chef Salaries in Commerce, CA

You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen…

$75,000 - $95,000 a year

Represent the Athenaeum publicly and responds to inquiries from members, and guests as required. The Executive Sous Chef supports the Athenaeum’s mission of…

$88,000 - $105,000 a year

Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and…

$85,000 - $90,000 a year

Accountable for ensuring all aspects of the kitchen including but not limited to: event staffing and scheduling, training, supervision of direct reports,…

$74,000 - $85,000 a year

Has or will obtain ACF Chef de Cuisine certification. Must be Servsafe certified or have the ability to obtain one. Responsible for all functions of kitchen.

$73,800 - $93,500 a year

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$70,304 - $90,000 a year