Food & Beverage Manager Salaries in California

The Food & Beverage Manager provides strategic and operational leadership in support of The Maya’s mission to deliver exceptional guest experiences, trust-based…

$82,000 - $85,000 a year

Ability to interact with guests (especially minors), co-workers, and the public. ServSafe and TIPS certification-required to maintain safety and compliance…

$70,304 a year

Strong user of Microsoft Office tools. Manage F&B teams to maximize profitability and develop a service culture. Compensation: $140,000-$150,000 + 15% Bonus.

$140,000 - $150,000 a year

Collaborate cross-functionally with hotel departments (front desk, housekeeping, engineering, finance) and USC Hospitality to enhance operations and guest…

$85,000 - $90,000 a year

Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail or in person. Supervising and managing team members.

$120,000 - $130,000 a year

So, if you are interested in working for a world-class company and enjoy solving complex challenges, whether in the lab or the field, consider joining our team.

$102,130 - $149,776 a year