Chef Manager Salaries in Concord, NH

You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest…

Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

$90,000 - $100,000 a year

Strong background in food safety procedures, inventory management, and cost control. Manage kitchen staff, supervising shifts, delegating tasks, and fostering a…

$62,471.28 - $75,234.23 a year

14 days ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Essential Responsibilities-Plan, prepare, and serve breakfast and lunch meals in accordance with USDA, state, and district nutrition guidelines.

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year