Executive Chef Salaries in Concord, NH

Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

$90,000 - $100,000 a year

Requires a bachelor's degree or equivalent experience. Previous experience with control food & labor cost, demonstration cooking, menu development and pricing…

6 days ago

You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest…

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

Valid driver’s license and ability to pass annual criminal background screening. High school diploma or equivalent required; Associate degree in Culinary Arts,…

$55,000 - $60,000 a year