Chef Salaries in Connecticut

Off-site catering, or plated multi-course dining experiences live in front of our guests. Interact with guests in a fun, engaging way.

$30 - $60 an hour

Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…

$82,000 - $131,500 a year

In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.

$1,450 a week

14 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$105,000 - $120,000 a year

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Maintain kitchen equipment by following appropriate operating guidelines. 3+ years of chef experience preferred. Performs clean-up and closing procedures.