Culinary Manager Salaries in Connecticut

Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…

$82,000 - $131,500 a year

Maintain strong communication between kitchen and front-of-house teams. Conduct regular inventory counts and cost analysis.

$80,000 - $90,000 a year

13 days ago

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

All state employees must adhere to Connecticut's Policy for a Drug Free Workplace. Possess certification in food safety or sanitation (e.g., ServSafe® Food…

$56,854 - $73,827 a year

5 days ago

All candidates for employment will be subject to pre-employment background screening for this position, which may include motor vehicle, DOT certification, drug…

$68,000 - $120,500 a year

Lead, coach, mentor, and develop a team of approximately 75 union frontline employees. Proven ability to lead teams, develop employees, and drive engagement.

$89,250 - $115,500 a year