Executive Kitchen Manager Salaries in Connecticut

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$90,000 - $100,000 a year

Valid driver’s license with a clean driving record required. Must be comfortable driving company vehicles as needed, including a refrigerated 16-foot box truck.

$120,000 - $130,000 a year

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.

$70,000 - $80,000 a year

14 days ago

Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…

$66,309 - $99,464 a year

Participate in required facility training, lead staff development, and support state and federal compliance. Collaborate with kitchen leadership, servers, and…

$85,000 - $100,000 a year

Maintain strong communication between kitchen and front-of-house teams. Conduct regular inventory counts and cost analysis.

$80,000 - $90,000 a year

9 days ago