Chef Manager Salaries in North Carolina

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

The Chef Manager leads kitchen operations while working hands-on with the culinary team to prepare and serve meals that meet resident expectations for quality,…

2 days ago

ServSafe certified or ability to become certified. Develop exciting new menu items to ensure the main menu is on track with current trends and guests requests.

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and…

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

22 hours ago

A leader in corporate dining is seeking an experienced and motivated Chef to manage a Corporate dining program in the Mooresville area.

$55,000 - $65,000 a year

13 days ago