Chefs Salaries in North Carolina

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and…

Ensure compliance with all federal, state, and local laws and regulations, including food. Culture of excellence and ensure the kitchen delivers high-quality…

The Chef Manager leads kitchen operations while working hands-on with the culinary team to prepare and serve meals that meet resident expectations for quality,…

2 days ago

ServSafe certified or ability to become certified. Develop exciting new menu items to ensure the main menu is on track with current trends and guests requests.

Possess a valid driver’s license and working vehicle. Licensed with food handlers certification. If you possess a culinary degree or can demonstrate equivalent…

$25 - $35 an hour