Sous Chef Salaries in Conover, NC

Ensure compliance with all federal, state, and local laws and regulations, including food. Culture of excellence and ensure the kitchen delivers high-quality…

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.

$18 - $20 an hour

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…

$75,000 a year

You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…

5 days ago

Prepare and cook food items according to recipes and quality standards. Ensure proper food handling and storage procedures are followed.

$20 - $24 an hour

ServSafe certification, or willingness to obtain. Communicate with front-of-house leadership to ensure seamless, well-paced service. 401(k) with company match.

$55,000 - $60,000 a year