Executive Chef Salaries in Texas

Must have a Serve Safe certification or become certified within 90 days of hire date. Ensures compliance with federal, state, and local sanitation regulations.

1 day ago

Ability to thrive under pressure while maintaining attention to detail in all aspects of kitchen management. Manage inventory control, including ordering, stock…

$80,000 - $90,000 a year

5 days ago

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$75,000 - $85,000 a year

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. Implements and coordinates the culinary function.

$70,975 - $91,850 a year

Ensure a high level of field support. Support and develop area wide sustainability programs, training initiatives, and insure the highest levels of culinary…

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.