Chefs Salaries in Conway, SC

Strong financial instincts — food cost, labor cost, waste, and yield. Recruiting, hiring, training, and developing the entire BOH team — sous chefs, line cooks,…

$80,000 - $120,000 a year

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for appropriate ticket times, quality and…

$90,000 - $100,000 a year

Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste. Strong work ethic and attention to detail.

From $60,000 a year

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…

$90,000 - $105,000 a year

9 days ago

Culinary school diploma or degree in food service management or related field. Control food cost and usage by following proper requisition of products from…

$52,000 - $100,000 a year

6 days ago

TRAVEL: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional…

9 days ago