Sous Chef Salaries in Conway, SC

TRAVEL: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional…

9 days ago

Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste. Strong work ethic and attention to detail.

From $60,000 a year

The Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.

Recruiting, hiring, training, and developing the entire BOH team — sous chefs, line cooks, prep, dishwashers. Strong financial instincts — food cost, labor cost…

$80,000 - $120,000 a year

Demonstrated supervising experience within a busy kitchen or hospitality setting. Manage inventory control and ordering processes to optimize food costs while…

$46,800 - $57,200 a year

Culinary school diploma or degree in food service management or related field. Control food cost and usage by following proper requisition of products from…

$52,000 - $100,000 a year

6 days ago