Chefs Salaries in Cooper City, FL

We are looking for a Part Time private chef to work 2 days per week. The client is based in Miami Beach. As a BioChef, you will work with private clients, using…

$700 a day

Plan and develop customized menus that align with clients’ dietary needs, preferences, and event requirements. Proven organization and time management.

$28.46 - $37.00 an hour

Must be knowledgeable in operating an efficient cost effective program. Maintain emotional control under stress. Ability to perform basic arithmetic.

6 days ago

Strong financial acumen with the proven ability to oversee cost control, labor management, and bottom-line profitability. Paid vacation and sick time.

$110,000 - $120,000 a year

8 days ago

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$30 an hour

14 days ago

Competitive salary and room for upward mobility within the company. Lead day-to-day kitchen operations with precision and accountability.

Up to $80,000 a year