Sous Chef Salaries in Cooper City, FL

ServSafe certification (or equivalent food handler certification). 3–5 years of progressive culinary experience, preferably in a high-volume or large-scale…

Experience in inventory management, cost control, menu planning, and shift management within the hospitality or food industry.

$80,000 - $150,000 a year

13 days ago

Strategically recruit and develop high-performing culinary partners and future leaders, building a robust internal talent pipeline. 3 weeks of paid time off.

$70,000 - $80,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$81,000 - $100,000 a year

11 days ago

Associates or bachelor’s degree in a culinary field along with at least five (5) years of culinary leadership experience.

$66,000 a year

6 days ago

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

10 days ago