Culinary Manager Salaries in New York State

Preferred: Associate's or bachelor's in culinary arts, hospitality management, food service management, or a related field. The hourly rate of pay is $23.

$23 an hour

2 days ago

This role ensures exceptional customer and client satisfaction while driving operational excellence, safety, and financial performance.

$56,270 - $72,820 a year

This role may use standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

$50,000 a year

Cooks the exact number of items ordered by each guest or group, working on several different orders simultaneously.

$60,000 a year

Frequent balancing, typing/ clerical/dexterity, grasping, hearing, lifting pulling, pushing, reaching, repetitive motion, standing, talking, visual acuity (…

$18.38 - $27.57 an hour

Collaborate with the Executive Chef in menu development and implementation of banquet menus. Knowledge and implementation of work place safety.

$70,000 - $85,000 a year