Executive Kitchen Manager Salaries in New York State

$79,478

avg per year

The average salary for Executive Kitchen Manager jobs near New York State is $79,478.*

Top 6 Related Jobs and Salaries

• Chef

  $82,300

  increased by3.6%

• Chefs

  $82,300

  increased by3.6%

• Banquet Cook

  $78,721

  decreased by1.0%

• Sous Chef

  $70,280

  decreased by11.6%

• Food & Beverage Occupations

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• Food Service Managers

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• Sous Chef

  The Otesaga Resort Hotel

  Cooperstown, NY

  Cooks the exact number of items ordered by each guest or group, working on several different orders simultaneously.

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  $60,000 a year

• Banquet Chef

  The Otesaga Resort Hotel

  Cooperstown, NY

  Collaborate with the Executive Chef in menu development and implementation of banquet menus. Knowledge and implementation of work place safety.

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  $70,000 - $85,000 a year

• Sous Chef

  NEXDINE, LLC

  New Berlin, NY

  This role may use standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

  ---

  $50,000 a year

Similar Locations

• Albany, NY
  5 jobs
• Cooperstown, NY
  3 jobs
• Williamstown, MA
  2 jobs
• Skaneateles, NY
  2 jobs
• Syracuse, NY
  2 jobs
• Moosic, PA
  2 jobs

* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.