Sous Chef Salaries in Coral Springs, FL

ServSafe certification (or equivalent food handler certification). 3–5 years of progressive culinary experience, preferably in a high-volume or large-scale…

Help develop and implement new menu items and seasonal offerings in collaboration with the Executive Chef. High school diploma or equivalent; culinary degree or…

You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing…

Strong cooking skills and technical knowledge. Previous sous chef experience in a high-volume or upscale kitchen preferred.

Up to $70,000 a year

Coordinate with front-of-house teams to ensure smooth service and guest satisfaction. You will assist in managing kitchen staff, maintaining food safety and…

$50,000 - $55,000 a year

Strategically recruit and develop high-performing culinary partners and future leaders, building a robust internal talent pipeline. 3 weeks of paid time off.

$70,000 - $80,000 a year