Sous Chef Salaries in Texas

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $85,000 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$65,000 a year

College/University Degree in a related field or a certificate/degree from a Culinary Institution. Opportunity to grow and develop within a strong culinary…

$18.50 - $21.00 an hour

7 days ago

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…

$70,000 - $75,000 a year

Develop menus, maintain approved food cost and labor cost. 2 years previous experience in a full service high volume hotel kitchen as a Sous Chef.

$60,000 - $65,000 a year

11 days ago