Entry Level Chef Salaries in United States

Maintain working rapport with all hotel staff for efficient operation and service to guests. Prior kitchen experience in hotel/resort industry.

$60,000 - $65,000 a year

4 days ago

Analyze feedback from guests and pack members, make judgments and take action to implement suggestions for improvement. Medical, Dental, and Vision insurance.

$90,000 - $100,000 a year

Train, develop, and supervise staff: Support their growth through hands-on training and mentorship. Oversee daily kitchen operations, ensuring efficiency,…

Up to $75,000 a year

Maintain the cleanliness of the kitchen and production at the highest standards and as per the state health department and FDA guidelines.

$72,000 - $85,000 a year

Operations & Execution: Own daily checklists, inventory management, quality control, and facility oversight with precision and accountability.

$50,000 - $55,000 a year

Able to learn, retain, and present product, menu, and allergy information to guests and staff. Coordinate, supervise and prepare all food items in the Pastry…

$70,000 a year

11 days ago