Lead Cook Salaries in Cornelius, NC

The Lead Cook reports directly to the Sous Chef and assists in delivering exceptional dining experiences for residents, team members, guests and vendors.

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$18 - $25 an hour

Operate standard kitchen equipment safety and efficiently. Assist with the cleaning and organization of kitchen and equipment. Ability to lift 50 pounds.

8 days ago

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager…

$27 - $30 an hour

Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy. Must be 18 years of age.

$60,000 - $65,000 an hour

9 days ago

Prepare and plate food according to kitchen specifications. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.

$19 - $25 an hour