Executive Chef Salaries in New York State

The person in this role will have a passion for, and demonstrated experience in, developing and presenting exciting and dynamic menus and culinary concepts, and…

$180,500 - $199,500 a year

Be aware of state legislation in employment and industrial relations. In conjunction with the hotel general manager and director of operations, plan and…

$130,000 - $140,000 a year

With a strong focus on team development, financial performance, and operational efficiency, they play a critical role in driving the restaurant’s culture and…

$185,000 - $220,000 a year

Minimum five years of Executive Chef experience in an upscale hotel, lifestyle hotel, or high-volume independent restaurant.

$135,000 - $150,000 a year

13 days ago

Elevate guest experiences: Engage with guests and clients to assess satisfaction, address concerns, and continuously improve the dining experience.

$185,000 - $235,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$130,000 - $135,000 a year