Sous Chef Salaries in Coronado, CA

BTS Hospitality + Destiny Coast bring over 35 years of experience delivering elevated culinary experiences across corporate events, luxury catering, and high-…

$77,000 - $80,000 a year

Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations. Prepares and cooks foods of all types, either on a…

$30.77 - $38.94 an hour

Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets or…

$70,304 - $75,000 a year

We’re looking for a strong leader with refined culinary skills, excellent communication, and a passion for developing a high-performing team.

$30 - $50 an hour

Litigation control: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and city codes, laws and…

Must be able to attain a valid San Diego County Food Handler certification upon hire; Evans Hotels will provide training at company expense.

$74,000 - $78,000 a year