Executive Chef Salaries in Corpus Christi, TX

Proven capacity to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.

$55,000 - $65,000 a year

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Provides training for all kitchen staff.

Associate’s degree in hotel/restaurant management or related field OR. Monitor food inventory, storage, and waste to support cost control and prevent shortages.

Never shows stress in front of a guest. Follows all WaterStreet’s policies ensuring a positive environment for our guests. Follows up on guest complaints.

Never shows stress in front of a guest. Follows all WaterStreet’s policies ensuring a positive environment for our guests. Follows up on guest complaints.

The right candidate will have no less than (2) two to (3) three years of recent, fine dining, Sushi Manager experience.