Culinary Manager Salaries in California

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

Degree or certification in Culinary Arts is a plus. The Sous Chef will assist the Head Chef in managing kitchen operations, supervising staff, and ensuring the…

$75,000 - $85,000 a year

Interact directly with guests daily. The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary…

$130,000 - $150,000 a year

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Completion of a background check.

$110,000 - $120,000 a year

23 hours ago

The position requires an experienced restaurant operator with 2 to 3 years of experience in full service - casual dining.

Recruit, train, and develop a high-performing BOH team; promote a positive, supportive, and energetic kitchen culture. Health, Dental, and Vision insurance.

From $75,000 a year

7 days ago