Executive Chef Salaries in Corte Madera, CA

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).

$115,000 - $120,000 a year

Interact directly with guests daily. The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary…

$130,000 - $150,000 a year

ServSafe Certification or similar food safety certification, where required by the state, facility. Maintain department by adhering to organizational health and…

$74,059 - $89,560 a year

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Completion of a background check.

$110,000 - $120,000 a year

22 hours ago

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$105,600 - $146,100 a year

4 days ago