Dining Room Manager Salaries in Costa Mesa, CA

Manages in compliance with local, state, and federal laws and regulations. Holiday Time Off (varies by site/state). Manages purchasing and inventory controls.

$90,000 - $100,000 a year

Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.

$70,000 - $80,000 a year

Handle guest complaints in a timely manner, inquire about the quality of the dining experience, thank guests, and invite them to return.

Current alcohol and food certifications that meet state requirements are required. We’re looking for a dynamic Manager to lead dining room operations and…

Oversee table turnover, dining room cleanliness, and the efficient delivery of food to guests, maintaining our brand promise of a seamless guest experience.

$72,900 - $89,400 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$78,000 - $83,000 a year