Culinary Manager Salaries in Kentucky

+ Tableside presence with guests to receive feedback and address concerns, proactively responds to online guest reviews. + Servsafe certification or equivalent.

$115,000 - $130,000 a year

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

6 days ago

Handle and resolve customer complaints in a courteous and diplomatic manner. Manages inventory and purchase food and supplies with an eye on quality and cost.

$75,000 - $100,000 a year

+ Financial responsibilities such as inventory, ordering, tip distribution, timecard adjustments, reconcile cash and credit card transactions.

$85,000 - $95,000 a year

Handle guest complaints ensuring guest satisfaction. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.

$100,000 a year

The Food & Beverage Manager is responsible for creating an exceptional experience for members and their guests through attentive hospitality, consistent service…

5 days ago