Chef Salaries in Cranbury, NJ

Plan, develop and assign costing to menus, to meet budgeted costs. Maintain a positive and professional working relationship between front of house and kitchen…

$110,000 - $115,000 a year

14 days ago

Recognized technical expertise with the ability to mentor and develop junior colleagues. The chance to shape regional and global technical strategies.

$97,916 - $139,880 a year

Knowledge of menu engineering, food costing, and kitchen process optimization. Experience developing new menu items and seasonal specialties.

$45 - $70 an hour

7 days ago

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$110,000 - $120,000 a year

12 days ago

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$80,000 - $95,000 a year

Cook menu items in cooperation with the rest of the kitchen staff. Answer, report, and follow executive chef's instructions.

From $70,000 a year