Executive Chef Salaries in New Jersey

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$110,000 - $120,000 a year

12 days ago

Plan, develop and assign costing to menus, to meet budgeted costs. Maintain a positive and professional working relationship between front of house and kitchen…

$110,000 - $115,000 a year

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Oversee and support 10 hospitals.

$110,075 - $142,450 a year

The Executive Sous Chef plays an integral leadership role in the daily operation of the kitchen, supporting the Executive Chef in delivering an exceptional…

$85,000 - $95,000 a year

14 days ago

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$80,000 - $95,000 a year

Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

$80,000 - $90,000 a year