Manager De Restaurant Salaries in Texas

Commitment to driving continuous improvement and exceeding guest expectations. Collaborate with quality and district leadership to develop and execute regional…

Craft unique dining experiences through service that are two steps ahead and surround guests in. Bachelor's Degree or Certification in Hospitality or Culinary…

$75,000 - $110,000 a year

Train, mentor, and develop cooks and kitchen managers. Recruit, interview, hire, and build your own culinary team. Oversee all daily kitchen operations.

$69,420.73 - $115,000.00 a year

Whenever needed, takes an active part in guest’s service duties (welcoming guests, escorting guests to tables, taking guest’s orders, clearing tables, etc.).

12 days ago

Business process optimization expertise, including design thinking, current-state assessment, future-state workflow design, root-cause analysis, error-proofing,…

6 days ago

Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and at any time of day. Maintain complete knowledge of and strictly abide by…