Sous Chef Salaries in Cranston, RI

You will play a crucial role in planning and directing food preparation, while also supervising our talented kitchen staff.

Up to $1,100 a week

Knowledge of food cost tracking, inventory & and deep knowledge of Mediterranean cuisine. Operate standard kitchen equipment safety and efficiently.

$80,000 - $110,000 a year

6 days ago

Uphold kitchen cleanliness and sanitation, complying with health department standards. Assist in daily kitchen operations, including food preparation, cooking,…

$55,000 - $70,000 a year

Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

The Executive Chef is responsible for delivering high-end, customized banquet cuisine for events held in a single-event-per-day format, ensuring exceptional…

Collaborate with the front-of-house staff to ensure smooth service. 401(k) with employer matching. Ensure food quality and presentation meets the hotel's…

From $22 an hour