Kitchen Leader Salaries in New Jersey
$18.41
avg per hour
The average salary for Kitchen Leader jobs near New Jersey is $18.41.*
Top 10 Related Jobs and Salaries
- Executive Chef
- $27.64
- increased by50.1%
- District Manager
- $23.52
- increased by27.8%
- Chef
- $22.48
- increased by22.1%
- Sous Chef
- $21.72
- increased by18.0%
- Assistant General Manager
- $20.83
- increased by13.1%
- Customer Service Team Lead
- $20.53
- increased by11.5%
- Shift Leader
- $20.14
- increased by9.4%
- Cook
- $19.33
- increased by5.0%
- Line Cook
- $19.05
- increased by3.5%
- Shift Manager
- $18.39
- decreased by0.2%
Top Kitchen Leader jobs near New Jersey
View AllFood Service Supervisor - Full Time - Day/Evening
Hackensack Meridian Health
Hackensack, NJ
Reports mechanical deficiencies to the Operations Manager. Contributes to implementation of patient menu / service improvements. Places work orders as needed.
From $55,556.80 a year
Food Service Supervisor - Full Time - Day
Hackensack Meridian Health
Hackensack, NJ
Reports mechanical deficiencies to the Operations Manager. Contributes to implementation of patient menu / service improvements. Places work orders as needed. .
From $56,430.40 a year
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub
New York, NY
The person in this role will have a passion for, and demonstrated experience in, developing and presenting exciting and dynamic menus and culinary concepts, and…
$180,500 - $199,500 a year
Cook II (SUB)
Marriott International, Inc
New York, NY
Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Set-up and break down work station.
$34.77 - $46.36 an hour
Assistant Food Service Director
The Bristal at Englewood
Englewood, NJ
Assist the Director of Food Service with the receipt and storage of food and with sanitation and safety practices for the community according to Company…
$30 an hour
1 day ago
Sous Chef of Catering and Production
Community FoodBank of New Jersey
Hillside, NJ
The position collaborates with cross-functional teams to develop menu offerings, improve food quality, strengthen production efficiency, and identify cost-…
$63,982 - $86,583 a year
Similar Locations
- New York, NY613 jobs
- Philadelphia, PA188 jobs
- Brooklyn, NY156 jobs
- Manhattan, NY83 jobs
- Wayne, PA51 jobs
- Bronx, NY47 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.