Kitchen Supervisor Salaries in Maryland

A positive leader who enjoys coaching and developing a team. Lead all daily kitchen and commissary production. Train, coach, schedule, and lead kitchen staff.

$65,000 - $75,000 a year

3 days ago

Ensures that all team members are compliant with Company’s policies and procedures, as well as city, state, and federal laws. Paid time off to rest and refuel.

$70,000 - $80,000 a year

1 day ago

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $85,000 a year

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

$50,000 - $80,000 a year

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.

$70,000 - $80,000 a year

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job…

$60,000 - $70,000 a year