Culinary Salaries in Connecticut

All state employees must adhere to Connecticut's Policy for a Drug Free Workplace. Possess certification in food safety or sanitation (e.g., ServSafe® Food…

$56,854 - $73,827 a year

5 days ago

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$90,000 - $100,000 a year

Maintain cleanliness and sanitation standards in the kitchen and food storage areas. Order and manage inventory of food supplies and kitchen equipment.

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$75,000 a year

You will make a genuine difference in the lives of our aging guests and the families that love them. Maintain cleanliness and sanitation in the kitchen and…

6 days ago

Reporting to the Executive Director, the Culinary Director will be responsible for working with the management team, designing menus, handling specialized diets…

$65,000 - $70,000 a year