Chef Manager Salaries in Maryland
$69,802
avg per year
The average salary for Chef Manager jobs near Maryland is $69,802.*
Top 10 Related Jobs and Salaries
- Executive Chef
- $80,154
- increased by14.8%
- Food & Beverage Occupations
- $64,532
- decreased by7.5%
- Night Manager
- $64,017
- decreased by8.3%
- Head Chef
- $63,341
- decreased by9.3%
- Kitchen Manager
- $61,788
- decreased by11.5%
- Kitchen Leader
- $53,154
- decreased by23.8%
- Kitchen Supervisor
- $52,525
- decreased by24.8%
- Outlet Manager
- $52,291
- decreased by25.1%
- Lead Cook
- $44,372
- decreased by36.4%
- Kitchen Assistant
- $26,525
- decreased by62.0%
Top Chef Manager jobs near Maryland
View AllPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market
Annapolis, MD
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$20.05 - $35.00 an hour
Executive Chef I
Brightview Senior Living, LLC
Annapolis, MD
Ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage. Design delectable menu items that are pleasing to the…
$31.00 - $35.75 an hour
Cafe Head Chef - Annapolis, MD
Tatte Bakery & Café
Annapolis, MD
Inspire, coach, and develop a high-performing kitchen team. Passion for culinary excellence and exceeding guest expectations. High school diploma or equivalent.
$76,000 - $90,000 a year
Senior Executive Chef
University of Maryland
College Park, MD
Must have driver’s license valid in Maryland with 5 points or less. Serving as the culinary ambassador for the department, this position leads and develops…
$110,800 - $132,960 a year
Assistant Kitchen Manager
Bubba's 33
Glen Burnie, MD
Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. Creates a safe environment and assists in developing Back…
$50,000 - $80,000 a year
Kitchen Manager
Ruth's Chris Steak House
Odenton, MD
Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.
$70,000 - $85,000 a year
Similar Locations
- Washington, DC76 jobs
- Philadelphia, PA60 jobs
- Baltimore, MD35 jobs
- Wilmington, DE15 jobs
- Arlington, VA13 jobs
- Annapolis, MD11 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.