Head Chef Salaries in Cudahy, WI

Our Executive Chef will help bring the culinary side of the concept to life, build and develop the kitchen team, establish standards and procedures, and take…

$45,000 - $55,000 a year

8 days ago

ServSafe certification or equivalent state certification. Bachelor's degree or equivalent in a culinary related field. Maintain equipment and schedules repairs.

$67,000 - $75,000 a year

Your leadership will drive team performance, maintain high standards of food safety and sanitation, and manage the overall culinary experience to delight our…

$70,000 - $100,000 a year

12 days ago

This is where the management track starts — you open or close the kitchen, set the team up for the daypart, and own execution from prep through service.

Dedicated to ensuring BOH Team adherence to recipes, safety procedures, and sanitation standards in the kitchen. Coordinate food ordering, oversee inventory.

$22 - $25 an hour

Hire, train, schedule, and develop the full BOH team — sous, supervisors, leads, cooks, prep, and dish. Strong food-safety and health-department knowledge (…

$70,000 - $75,000 a year