Chefs Salaries in Virginia

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field preferred. Analyze and cost food items.

$49,920 a year

Assist with ordering, inventory, and food cost management. Help lead daily kitchen operations and keep service running smoothly.

$55,000 - $62,000 a year

This is a hands-on leadership role where you’ll work alongside the Executive Chef to oversee kitchen operations, develop your team, and keep the kitchen running…

$60,000 - $67,000 a year

Support menu planning and contribute ideas for new dishes or specials that align with culinary trends and guest preferences.

14 days ago

Understanding of local, state, and federal food safety regulations. Knowledge of safe food handling procedures (ServSafe certification is often preferred).

$21.63 - $24.04 an hour

Strong eye for detail and understanding of expectations for quality and execution regarding all food for hotel and restaurant guests. Ability to lift 50 lbs.

$60,000 - $70,000 a year