Culinary Director Salaries in Rhode Island

This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines. $3,000 Sign on Bonus!

$105,000 - $115,000 a year

Ensure the Food & Beverage staff regularly adheres to all guest service basics such as uniforms, name tags and proper guest greeting.

Degree from accredited culinary school or program, or equivalent combination of education and culinary experience.

Bachelor's degree in Food & Nutrition, Hospitality Management, Culinary Arts, Healthcare Administration, or a related field preferred.

$85,000 - $90,000 a year

Certification: Food Safety certification, required. The Director of Dining Experience is responsible for the entire operation of the culinary department,…

From $75,000 a year

Assign appropriate catering personnel to develop menu, order quantities, auxiliary service requirements, develop equipment lists, identify staffing needs, and…