Culinary Manager Salaries in Georgia

Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ensure seamless operations and consistently high…

$65,000 - $75,000 a year

The Assistant Food and Beverage Director is responsible for management of dining rooms, banquet spaces, and all Member-related dining services in the manner…

$65,000 - $75,000 a year

In this role, you will oversee a small, dynamic kitchen team of 4–5 staff members, design weekly menus, ensure top-tier food safety, and deliver exceptional…

2 days ago

Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form. Adjusts recipes to appropriate yield.

$47,000 - $53,000 a year

In this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member…

Culinary degree or certification required. Current Food Service Sanitation certification. Recruit, train, coach and develop dining services team members.

$55,328 - $73,840 a year