Salad Prep Salaries in Georgia

Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.

$18 - $20 an hour

Must be able to communicate effectively and listen attentively to supervisors, employees and guests. Supervising food and cooling room temperatures.

From $16 an hour

Take orders and answer phone calls. Create amazing food accurately and quickly. Everything in store, sweep & mop, do some dishes and stuff.

$12 - $14 an hour

Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. 401(k) with Company Match.

Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests. 1+ year of pantry or cold-side kitchen experience…

$17 - $18 an hour

Is courteous, considerate, and cooperative when communicating with all guests, team members, clinical support personnel, and client personnel.