Sous Chef Salaries in Cumming, GA

Minimum two years cooking experience preferably within the healthcare or hospitality field. Comply with all state and local rules and regulations for a clean,…

Maintain the highest standards of food quality control, ensuring only superior products are served to members and guests.

Up to $60,000 a year

Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ensure seamless operations and consistently high…

$65,000 - $75,000 a year

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Maintain a clean environment at all times, to include various kitchen areas and cleaning equipment, floors, interior and exterior waste areas and loading dock.

Up to $25 an hour

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Monday through Friday; hours may vary.

$26 an hour

2 days ago