Kitchen Manager Salaries in Cupertino, CA

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$115,000 - $120,000 a year

Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred. Holiday Time Off (varies by site/state).

$150,000 - $170,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$92,820 - $113,360 a year

7 days ago

Ability to develop relationships with staff, guests, and residents. Experience crafting seasonally curated and guest-focused menus.

$84,000 - $90,000 a year

8 days ago

Must have or be able to obtain valid local and/or state Food Handler certifications. 10% discount for self and guests on all food and beverages when visiting…

$100,000 - $140,000 a year