Kitchen Manager Salaries in Cutler Bay, FL

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Must have current food management certification. Must be able to see, speak clearly, listen attentively, taste, and smell. Must read the weekly memo.

You will lead the Back of House team and help deliver the fresh, consistent meals DICED guests count on every day. A leadership role with real ownership.

Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…

Ensure products are always available so guests never leave disappointed. Oversee daily front-of-house operations and service flow.

$70,000 - $75,000 a year

As a Kitchen Manager at Bodega Taqueria y Tequila, you will be responsible for supervising the kitchen operations to ensure the team is following standard…

12 days ago